Breakfast
- Organic Gluten-free "oatmeal" with Craisins!
- 1/2 Grapefruit
Lunch
- Turkey and Swiss on 1 slice toasted whole wheat bread
- Cucumbers and red and green peppers (cukes and peps...gotta love the veggies)
Snacks (not pictured)
- Baby carrots with Sabra Chipotle Hummus
- Celery with natural peanutbutter
- 1 frozen banana with 1 spoonful of dark chocolate chips...hit the spot. :)
- Today I skipped the gym and did:
20 side squats on each leg, 20 plie squats, countless crunches, 30 "girly" push ups, and some of this circuit from Tone It Up. (It's my goal to complete the whole thing without stopping over Winter Break!)
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